date:Aug 19, 2013
stand 10 minutes.
2.Beat in remaining water, eggs and stevia.
3.Add the flour, gluten, nutmeg, salt and blueberries and knead for 10 minutes.
4.Cover and allow to rise 1 1/2 hours.
5.Punch dough down, divide into 8 pieces.
6.Let rest 10 minutes.
7.Shape each piece into a ring and set on a baking sheet. Cover with a towel and let rest while you prepare the water bath.
8.Preheat oven to 400F, line 2 baking sheets with parchment or SilPat.
9.Bring a large pot of water to a boil and add malt syrup.