date:Jun 27, 2012
ur.
Growing concern related to high levels of fat intake is driving consumers to look for healthier options,said Adderley. N-Dulge FR and Sustagrain offer food manufacturers an effective solution. These cost-efficient functional ingredients help develop reduced fat, shortcrust pastry formulations without compromising the taste, texture and mouthfeel of the finished products.
By combining low dose in-use with reduced levels of expensive bakery fats, N-Dulge FR starch and dextrin and Sustagrain