date:Aug 19, 2013
s, says Colnago.
The device measures the chemical composition of food so you can see the amount of sugar a fruit has, the amount of alcohol in a bottle of wine or how much fat meat and sausages have.
The only limitation that the machine has is that it can't analyze foods that are packaged in metallic materials, such as cans, or foil.
According to Colnago, the technology may be available in the market in about two years and a company in Argentina, that patented part of the invention, has alrea