date:Aug 19, 2013
technology allows a consumer to know whether, according to the amount of sugar it has, a fruit is sweet or sour, reported the world's largest centre for research in tropical agriculture, Embrapa.
Biochemist Luiz Alberto Colnago, responsible for the device, ensured that nuclear magnetic resonance could be used in supermarkets to ensure the quality of products offered to consumers.
The device can analyze foods such as fruits, nuts, cheeses and others even if they are packaged in plastic or glas