date:Aug 19, 2013
A device developed by Brazilian researchers identifies whether a perishable food is in good condition or if it's unfit for consumption.
The device was developed by researchers at the state-owned Brazilian Agricultural Research Corporation (Embrapa) and is based on magnetic resonance technology used for the diagnosis of various diseases. It can be used prior to the acquisition of products and quickly and safely identifies, without damaging the food, fruit juice, milk or adulterated oils.
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