date:Aug 19, 2013
However, FSIS conducted an analysis of the Chilean test results and determined that the risk to consumers is negligible. Dioxins are a group of compounds that form naturally during forest fires, as well as from industrial emissions and burning trash. They are incorporated into plants and are potentially eaten by animals where they become concentrated in animal fat. People are exposed to low levels of dioxins through their diet with lesser exposure from air and soil. At very high doses for a pr