date:Aug 16, 2013
of fruit and vegetables during transport and storage, extends the shelf life of fresh products, prevents complaints and returns and consequently improves the exporter's reputation. The firm's technical experience allows it to adequately assess users on the format most suited to their logistics.
Bioconservacin's technology is suitable for all kinds of fruit and vegetables. It neither comes in direct contact with the food, nor is it a chemical additive. For these reasons, its use as ethylene abs