date:Aug 16, 2013
French margarine manufacturing firm St Hubert is to increase capacity at its Ludres plant to meet growing demand in French and Italian markets.
St Hubert will raise capacity at the plant by 15% as part of an investment program totaling close to 3 million, with the expansion set to come on-stream from next month. More than 9.3 million has been invested in the Lorraine site over the last three years, with the site producing over 35,000 tonnes of of vegetable fats annually.
The margarine producer