Research finds genetic link between Medierranean diet and stroke prevention
date:Aug 15, 2013
certain. About 14 percent of the PREDIMED participants were homozygous carriers, meaning they carried two copies of the gene variant and had an increased risk of disease.

Being on the Mediterranean diet reduced the number of strokes in people with two copies of the variant. The food they ate appeared to eliminate any increased stroke susceptibility, putting put them on an even playing field with people with one or no copies of the variant, explained Ordovs, who is also a professor at the Friedm
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