date:Aug 15, 2013
to identify a gene-diet interaction affecting stroke in a nutrition intervention trial carried out over a number of years in thousands of men and women, said senior author Jos M. Ordovs, Ph.D., director of the Nutrition and Genomics Laboratory at the USDA HNRCA at Tufts University. The PREDIMED study design provides us with stronger results than we have ever had before. With the ability to analyze the relationship between diet, genetics and life-threatening cardiac events, we can begin to think