date:Aug 15, 2013
on was dosedependent.
The researchers concluded (a) protective association between intake of raw garlic and lung cancer hasbeen observed with a doseresponse pattern, suggesting that garlic may potentially serve as achemopreventive agent for lung cancer.
In another study published in Europe PMC, Jin et al. from Nanjing University also found the sameassociation between consumption of raw garlic and the reduced risk of lung cancer although the protectionseemed to be smaller (21%), compared with t