Seven power foods that lower your stroke risk
date:Aug 14, 2013
fruits and vegetables is associated with a lower risk of stroke, said researcher Jouni Karppi, Ph.D. The results support the recommendation that people get more than five servings of fruits and vegetables a day, which would likely lead to a major reduction in the number of strokes worldwide, according to previous research.

Men, don't forget your chocolate. Now, easy here. This isn't a recommendation to go out and binge on a Hershey's or Snickers bar. But the truth is, CNN reports, Stockholm's K
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06/09 23:33