Seven power foods that lower your stroke risk
date:Aug 14, 2013
As we age, our risk factor increases for a number of medical afflictions, ailments and conditions. One of those is stroke.

The good news is there are ways to substantially mitigate your risk for stroke, which by the way, affects some 795,000 Americans per year, killing 140,000 of them to make stroke the third leading cause of death in the country, according to The Internet Stroke Center, which is sponsored by Washington University School of Medicine in St. Louis and the University of Texas Sout
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