Fruits and veggies lower chances of babies developing food allergies
date:Aug 14, 2013
these infants with 82 similar babies without an allergy.

The researchers scored the babies diets based on the combination of different foods they ate.

They found that babies without food allergies scored higher than babies with allergies on a diet that was rich in healthy, often homemade, foods including fruits, vegetables, poultry and fish and scant on processed foods such as pre-made meals, potato chips, cook-in sauces and bacon.

The analysis showed that the infants who were having more f
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