date:Aug 14, 2013
ling to ensure a smooth production process. This refined retro-fit has now become the standard on all subsequent tools.
The newly designed peelable packs have been in stores for four months, increasing meat sales by 80% on some premium products and decreasing food waste due to the extended shelf life qualities.
The initial attraction to VSP was the on-shelf appeal, for example, the amount of unsightly juices on show within the pack is greatly reduced because all free surface space is sealed, a