date:Aug 13, 2013
ates.
Risk
This research is being funded by Diabetes UK. The study team will be looking into how foods such as garlic, asparagus, chicory, and artichokes, affect peoples diet. These foods are all fermentable carbohydrates, which are believed to produce hormones which can reduce appetite.
Reducing appetite
Type 2 diabetes affects an estimated 2.35 million people in the UK. It is also thought that there may be half a million people who suffer from the condition, but are not aware of it. If unt