date:Aug 12, 2013
Fish fingers are oh-so-popular; every wedding or party kicks off with a round of fish fingers to go with a host of roasted appetizers.
But it can be quite monotonous the way fish fingers are typically served - thin strips of fried fish with the ubiquitous mint chutney. Simply break free of the old recipe and try out our new one that gives an interesting spin to the orthodox fish fingers making it more crispy and savoury.
Executive chef Deepak Dhanwariya of My Way or The Highway, a Mediterrane