date:Aug 12, 2013
ore, it is important to extend its life.
About 40% of the strawberries in the Argentine market are discarded because of poor appearance and spoilage caused by microorganisms.
Bollini explained that they have been working on this research for years and that they already have figured out how to produce chitosan in order to apply it to other fruits and vegetables.
The liquid coating was applied by dipping and spraying the fruits, but the scientists explained that they planned to start working on