date:Aug 12, 2013
research.
HAPI brings academic researchers together with industry in order to deliver bigger yields of better quality fruits and vegetables for the consumer, through more sustainable farming practices.
Dr Celia Caulcott, BBSRC Director of Innovation and Skills, said: Potato is the world's third most important food crop after wheat and rice, with millions of people worldwide depending on it for food, feed and income.
With a growing world population predicted to reach nine billion people by 20