date:Aug 12, 2013
ee Certification Organization has found less than 10 ppm of gluten in all raw and finished Designer Whey products and has audited all of its manufacturing facilities.
The new packaging with the GF logo is expected to be available in Fall of this year.
Commenting on the certification, Designer Protein CEO Grace Jeon said that the company has made its products gluten-free certified in response to the growing consumer demand for gluten-free choices.
Just as we strived to deliver naturally flavor