date:Aug 12, 2013
abies without food allergies scored higher than babies with allergies on a diet that was rich in healthy, often homemade, foods - including fruits, vegetables, poultry and fish - and scant on processed foods such as pre-made meals, potato chips, cook-in sauces and bacon.
The analysis showed that the infants who were having more fruits and vegetables and less commercially produced baby foods and also less adult foods were the ones who were less likely to develop an allergy by the time they were