date:Aug 12, 2013
her colleagues collected food diaries from the parents of 1,140 babies.
The parents typically maintained the diet log for the first year of life, Grimshaw and her colleagues report in The Journal of Allergy and Clinical Immunology.
During that time, 41 children were diagnosed with a food allergy, and Grimshaw's group compared these infants to 82 similar babies without an allergy.
The researchers scored the babies' diets based on the combination of different foods they ate.
They found that b