date:Jun 27, 2012
E.E. Mucke Sons is the second historic meat processor in Connecticut to sell to the same buyer in four months, according to the Hartford Courant. The Muckes brand and recipes will remain the same after the sale, but a Grote Weigel, Inc. facility in Bloomfield will make the meats. Grote Weigel, which was founded in 1890, was sold to Rachaels in February.
E.E. Mucke has been a family owned business for about 93 years. The company has produced hot dogs, kielbasa and deli meats since 1919.