date:Aug 09, 2013
tained, calibrated, and even heating must be verified to ensure that a uniform final product is produced. The dryers are typically quite large and consume a lot of space in the plant, either vertically, horizontally, or both. Cleanliness must be maintained to avoid potential food safety concerns this is not easy when considering that the product is conveyed through a large, enclosed structure. Finally, a lot of energy is required to constantly run the dryer. The more moisture present after extr