date:Aug 09, 2013
a called Clovers food safety record pitiful in an interview with Food Safety New in late July.
It was a shocking operation, Costa said. They dont have a food safety program. Lets put it that way. They were operating by the seat of their pants.
In follow-up comments to Food Safety News this week, Costa criticized health officials in Massachusetts for allowing the restaurants to continue doing business with critical health violations until an outbreak finally occurred.
This is a clear case of a