date:Aug 09, 2013
The number of customers sickened with Salmonella after dining at Clover Food Lab locations in Massachusetts has risen to 27, according to the Massachusetts Department of Public Health.
The exact source of contamination has still not been identified and the investigation remains ongoing, according to state health department spokesman David Kibbe. Investigators know that the illnesses are associated with eating at Clover, a chain of vegetarian restaurants and food trucks, in late June.
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