date:Aug 09, 2013
rch so long ago that she no longer has her lab notebooks from the study.
On top of that, she pointed out that her study was about beef, not poultry, which is an inherently different process. For beef, pathogen testing is done by swabbing meat directly, but for chicken, the process requires rinsing the birds and then testing the resulting liquid for bacteria.
When the Post quoted Cutter as saying, This is a valid concern, she says was talking about her beef research.
[CPC] stuck to everything.