date:Aug 09, 2013
ormation contributes to a well established dialogue on antimicrobial use in poultry processing and that it will take appropriate steps to adjust our policies and procedures if warranted.
One of the scientists cited in the PowerPoint presentation, Catherine Cutter, a food safety professor at Penn State, said she did not know her research on CPC was being mentioned at the meeting and was a bit confused about why her study was referenced because it is 14 years old. She said she conducted the resea