date:Aug 09, 2013
Food safety experts are scratching their heads after a Washington Post article suggested last week that certain chemicals used in poultry processing might be masking the presence of Salmonella. Its a scandalous theory that could explain why government data show big reductions in Salmonella rates in poultry plants while human illnesses have held steady but is it a real concern?
According to the Posts report, the U.S. Department of Agricultures Food Safety and Inspection Service is reviewing aca