date:Aug 07, 2013
il and add cloves, peppercorns, cinnamon and green cardamoms and mix in the browned onions, coriander, green chillies when they darken a bit, add rice, water and salt. Mix well and cook till rice is tender. To serve, put the fish layer at the bottom of the dish. Cover with cooked basmati rice and top with saffron.