date:Aug 07, 2013
ed in water-soluble bags which dissolve when in contact with water, releasing the product; the product consequently dissolves in the water and releases the gas molecules to the chamber's atmosphere. The chamber must meet some minimum air tightness requirements and remain closed during 24 hours after the product is applied for it to be effective. Once the treatment is complete, the fruit is fully protected. SmartFreshTM acts by blocking ethylene receptors and inhibiting their synthesis, therefore