date:Aug 07, 2013
, what they called SmartFreshSM Quality System; ever since, it has been deemed one of the most important breakthroughs within the fresh produce industry, as it enables fruit and vegetable growers and traders, not only to maintain the qualities of freshly-harvested products during storage, but also to extend their commercial shelf life.
It goes beyond simply preventing ethylene absorption. By blocking the ethylene receptors at cell level, the fruit does not even begin producing the gas, explains