date:Aug 05, 2013
free tool for us.
After oxidizing microorganisms, ozone immediately reverts to pure oxygen leaving no residue while maintaining the fruits taste, texture and smell characteristics. Ozone can be used alone or as a complementary measure with various post-harvest preservation techniques.
We initially tested ozone in two controlled atmosphere (CA) rooms and found it greatly reduced mold and decay, said Thomason. Then we tried eight rooms with ozone and got the same result with our Galas. They w