Wenatchee Fruit Warehouses expand their use of ozone
date:Aug 05, 2013
anitizers, said Thomason, who has been with Gebbers Farms since 1974 and the plant engineer for the past ten years.

Ozone Internationals process generates ozone from atmospheric oxygen and delivers a defined, low dose, concentration of gaseous ozone for cold storage applications.
Ozone is a natural alternative to using chemicals to preserve fruit in storage.

We use zero post-harvest fungicides, added Hough, who began working for Auvil Fruit in 1976. Using ozone has been a giant chemical-
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