date:Aug 05, 2013
or weekly deliveries to customers.
You're getting fresh produce, truly fresh. It wasn't picked four or five days ago and trucked 2,000 miles across country. It was picked here, Weaver told the Daily Journal.
Food hubs have emerged as small and medium-sized producers have worked together to find ways to distribute their produce. A 2010 report from the U.S. Department of Agriculture indicated that despite a spiking interest in local food, getting that food to customers was the main constraints p