ixer.
3.Dough mixer: flour and water combined and mixed full.
4.Aging machine: dough aging, improve the elasticity of the flour
5.Pressing machine: pressing and cutting
6.Steaming machine: steaming the formed noodles
7.Cutting Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8.Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
10.Cool