date:Aug 02, 2013
Tradition, creativity, amazing flavor, and fine craftsmanship continue to drive cheese consumption. Data indicates that U.S. per capita cheese consumption was 33.3 pounds in 2010. This is projected to jump to 34.9 pounds by 2020. Furthermore, artisanal, all natural, locally made cheeses and yogurts are the hot new trend for 2013, according to the Specialty Foods Association.
Produced in Turlock, California, Karoun Dairies is expanding its all natural dairy products with the launch of its new f