date:Aug 02, 2013
or Whole Foods Market in the past.
As previously reported, the company said it plans to take a similar pricing approach on perishables at a store it plans to open in New Orleans later this year, and we think there are opportunities to duplicate elements of this value strategy for perishables in select markets across the country, Walter E. Robb, co-chief executive officer, told analysts during a conference call.
The Detroit store features lower pricing and a larger selection of private-label it