date:Aug 02, 2013
Whole Foods Market here said it is thrilled with the business it is doing at a store it opened in Detroit in June a store featuring a new value strategy on perishables.
David Lannon, executive vice president, operations, said the Detroit store is doing at least double what we expected it to do, and it's off to a tremendous start [with] a super-diverse customer base. And that gives us great confidence to go into markets we haven't been or [to serve] people we haven't thought of as traditional f