date:Aug 01, 2013
f the country of birth, fattening and slaughter or an indication of one origin where all three above-mentioned stages of the life of an animal took place in one country.
The beef origin labelling created consumer expectations, according to the EC, and, according to the impact assessment carried out in the context of the Regulation of Food Information to Consumers, origin of meat appears to be a major consumer concern. It was, in fact, decided by the European Parliament and the Council to impose