date:Jun 25, 2012
the category of boutique fast food chains, paying attention to detail when it comes to sourcing and preparing ingredients, more akin to the creation of traditional ethnic slow food rather than a perception of mass-produced fast food.
The growing popularity of epicurean and ethnic fast food is allowing these types of businesses to expand. Grilld is a good example: since opening in Hawthorn, Melbourne, in 2004, it has grown into a chain of about 50 restaurants around Australia. Schnitz, opened in