date:Jul 31, 2013
ago, the same UNLV researchers had discovered what was later determined to be unsafe levels of lead in spicy candies imported from Mexico, which is what prompted them to begin studying other foods like salsas and hot sauces. Back in 2006, according to reports, officials actually pulled the tainted candy from store shelves because of the study's findings, and the FDA later established a 0.1 ppm maximum contamination level for lead in candy.
But the agency did not apply this same limit to other f