date:Jul 31, 2013
ort-of-entry inspection played in identifying the problem.
In a release, Food Water Watch points out that a 2012 FSIS audit of the Chilean meat safety system found Chilean food safety officials were bolstering staff training on dioxin contamination. The group wants to know how long dioxin contamination has been an issue with imported products from that country and why. Considering dioxins are highly toxic, the agency didnt issue a recall or even a public health alert to accurately reflect the