date:Jul 30, 2013
nt and safety agencies in developing the regulations and approval processes to enable the safe use of propane in a supermarket application, according to Norm Street, Hussmanns director of new technology development. This included optimizing equipment designs based on EPA limitations of 150 grams per system.
Hussmanns unique and innovative methods secured timely design validation, risk assessment and approvals that met or exceeded H-E-Bs expectations. In view of the fact that we were using propa