date:Jul 30, 2013
longer shelf-life and are more suitable as seeds can sometime ruin the flesh during cutting.
The cutting room complies with regulations. The products are immediately taken into cold storage units and delivered using suitable trucks. Watermelons are checked both along the line by expert personnel who tap on it to feel the vibration and hear the sound, and randomly with a refractometer to measure the brix level. Some are also tasted.
The melon line has been equipped with a new, more efficient