date:Jul 30, 2013
ts of a product that has become rather poor nowadays. In addition, handling and moving has now been reduced so as to save more money and avoid the produce getting ruined. I can add that watermelons now look better, cleaner and shinier and we have reduced the risk of accidental hits.
The processing area of traditional, mini and sliced watermelons is conditioned in order to preserve the freshness and to guarantee a longer shelf-life. For sliced watermelons we use seedless varieties as they have a