date:Jul 30, 2013
aceable back to the farmers field.
Black soybeans are high in protein, antioxidants, anthocyanin and vitamin E; azuki beans are a good source of fiber, iron and potassium and promote heart health.
The black soybeans and azuki beans, flour, powders and flakes are all available as certified-organic or non-GMO and are certified-kosher through Orthodox Union.