CFIA alerts shellfish processing establishments over food safety hazards
date:Jul 30, 2013
d and that they are effective to prevent growth of bacteria; and occasional Vp testing to verify that control measures are effective and producing product that complies with the Vp end-product guideline.

The CFIA will continue to assess QMP plans to guarantee that appropriate controls are implemented where necessary and will initiate sampling to confirm compliance to Health Canada's microbiological guideline.
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