date:Jul 29, 2013
and dehydrated food products.
Among fortified products, that patent relates, in particular, to yogurt, milk, beverage and meat emulsions. Also, it protects the use of the iron-fortified food stuff comprising the iron microcapsules to reduce iron deficiency in people. The ingredient can be incorporated into fat-rich matrices, like milk or yogurt, without causing oxidation. Additionally, it's resistant to high temperatures and can be included in formulations across any pH level.
China is the f