date:Jul 29, 2013
Pepperidge Farm, Inc. will continue to drive growth in snacks and baked foods behind a dual mandate of maintaining strength in core businesses and expanding into higher growth spaces, said Irene Chang Britt, senior vice-president of global baking and snacking at Campbell Soup Co. and president of Pepperidge Farm.
For Pepperidge Farm, our core business is grounded in baked snacks and bakery, Ms. Britt said during a July 25 analyst meeting. Our baked snacks portfolio contributes around 55% of net